This post is long over-due, I actually made this recipe when we were still in the thick of winter and I went to my favourite grocers Kent Street Market and saw black garlic. There’s a place in PEI, called Eureka Garlic, run by a guy who is absolutely in love with growing garlic, and a genius at it! (Also a genius company name)

Ever since I first visited LA and went to Silverlake Ramen, where they have a black garlic oil, I’ve been OBSESSED.

This is a ramen-esque soup of sorts, filled with so much flavour and texture, just how I like it!

Black Garlic.jpg



  • 1 package of soyganic sriracha smoked tofu*, cubed
  • 6 cloves of black garlic
  • 3 tbsp. avocado oil
  • 3 tbsp. water
  • 3 tbsp. Bragg’s all purpose soy seasoning
  • 1 tbsp maple syrup


  • 1 onion, chopped
  • 1 c. white miso
  • 5 cloves of garlic, minced
  • 3 tbsp. sriracha
  • 2 tbsp. ginger, minced
  • 2 tbsp. rice vinegar
  • 2 tbsp. sesame oil
  • 2 tbsp. olive oil
  • 1 tsp. chili flakes


  • carrot, thinly sliced
  • dry wild mushrooms
  • dulse seaweed
  • spinach thinly chopped
  • green onion
  • ramen noodles, 3 bundles (you can adjust based on how much
  • 6 c. vegetable broth
  • 1 can coconut milk

* you can fill with whatever you want really!

garlic in a coma.jpg


  1. Put all broth ingredients into a food processor or blender and blend until thick, but fine, paste is achieved and set aside.
  2. Prepare vegetable broth and add carrots to soften slightly, while cooking tofu (~ 7 minutes), then add mushroom and simmer.
  3. Put all tofu ingredients except for tofu, and 1 tbsp. of oil in a food processor or blender, and blend until well mixed (Add more water if too thick).
  4. Heat a skillet with oil and cook tofu until golden, then remove
  5. Cook noodles, as per package.
  6. Add broth ingredients to vegetable broth and carrots and mushroom, then add the coconut milk and remaining soup ingredients and heat to low-medium
  7. Add blended tofu ingredients to skillet and sauté on medium for ~1 min, then add tofu and cook for a couple of minutes over medium stirring constantly.
  8. Add noodles and tofu to the rest of the soup and serve!

Garlic in a coma 2.jpg

Bon Appetit!

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