This was my first attempt at making a tofu bacon. Liquid smoke is a miraculous thing for a flavour junkie like myself.


Tofu bacon

  • 1/2 block extra firm tofu, sliced thinly lengthwise
  • 3 tbsp. Bragg’s all purpose soy seasoning
  • 2 tbsp. nutritional yeast
  • 1 tbsp. brown sugar
  • 1 tbsp. avocado oil
  • 2 tsp. liquid smoke
  • 1/2 tsp. cayenne pepper
  • 1/2 tsp. granulated onion powder

Sandwich (all optional/adaptable)

  • Sourdough bread
  • Guacamole
  • Fresh Start Chili “Fauxmage” cashew cheese spread
  • Tomato
  • Mixed greens
  • Earth Balance



  1. Preheat oven to 350F
  2. Whisk all tofu ingredients together, and marinate tofu slices for a couple of minutes in sauce.
  3. Drizzle baking sheet with a little oil and bake tofu for 10 minutes on each side.
  4. Remove from oven.
  5. Place tofu in dry frying pan and cook over medium for a couple of minutes on each side until dark golden brown.
  6. Spread earth balance on bread and grill on pan until golden.
  7. Assemble the goods that you’ve selected and enjoy!



Bon appetit! 


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