This is probably one of the simplest recipes that I’ve ever made, so I spent a little extra time making a beautiful avocado flower to accompany it, cause why not treat yourself.



  • 1 block firm tofu, cubed
  • 2 tbsp. Sriracha
  • 2 tbsp. Bragg’s Soy Seasoning
  • 2 tbsp. avocado oil, divided in two
  • 1/2 tsp. smoked paprika
  • 1 sweet potato
  • sea salt
  • avocado, optional
  • red chilli pepper, optional
  • green onion, optional


  1. Preheat oven to 375C, cut sweet potato in half, place on making sheet and cover in oil and sprinkle with sea salt then bake for 15 minutes.
  2. Place tofu in mixing bowl with soy sauce, Sriracha, and remaining oil and toss until well coated.
  3. Place on baking tray, and when sweet potato is done flip it and put both the tofu and sweet potato back in the oven for 15 minutes.
  4. Toss tofu halfway through.
  5. Remove from oven and cut sweet potato into cubes.
  6. Enjoy


Bon Appetit! 

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